HABC Level 3 Award in Supervising Food Safety in Catering
The Level 3 Award in Supervising Food Safety in Catering is a qualification aimed at supervisors, team leaders, line managers working in the catering and other related industries for example those providing food in the care industry. The qualification is also suitable for those owning/managing smaller food businesses. The qualification is intended predominantly for candidates already working in catering.
Persons gaining this qualification will know and be able to apply the knowledge relating to the supervisors role at all stages of food production including: purchase, delivery, preparation, cooking service and handling of food. They will understand the role of the supervisor in food preparation be able to provide examples of effective supervisory management relating to food production. All the subjects included in the course are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
The qualification is firmly based on the level 3 National Occupational Standards developed by People 1st the Sector Skills Council for the hospitality industry.
The qualification can be taken as a free standing qualification or as part of a wider programme of training.
Recommendation of Prior Learning
There are no pre-requisites for this qualification. It is strongly advised that candidates already hold the Level 2 Award in Food Safety in Catering or equivalent and also have a minimum of level 2 in literacy or numeracy or equivalent.
Guided Learning Hours
Guided learning hours for this qualification are 18 – 21 hours depending upon the mode of study and training needs of candidates.
If you would like further details of this course please call 07740872227 or email us.